Complete Doctor's Stress Solution: Understanding, Treating and Preventing Stress-Related Illnesses
Author: Penny Kendall Reed
Over 80 percent of all visits to primary healthcare practitioners are due to stress-related illness.
The Complete Doctor's Stress Solution is the first book to summarize the available scientific research linking stress to the development of a disease and to offer a unifying theory to explain how the hormonal effects of stress result in diverse health problems. Jargon-free text explains the impact of stress on the body and the mechanisms by which it influences health.
With worksheets and checklists throughout, the book is a guide to positive solutions to reduce stress. It includes:
- Personalized programs and therapies for specific conditions or diseases
- Comprehensive list of options from a home-based stress-reduction program that includes diet, exercise, relaxation techniques and other therapies
- Physical therapies including reflexology and massage
- Herbal supplements, counseling and prescription medication suggestions and recommendations
- Treatment strategies that are comprehensive, multi-disciplinary and provide plain language explanations of medical information and scientific research.
Changing one's lifestyle is a challenge and is often necessary to combat stress. Responding better to stress will reduce the harmful effects on well-being.
Table of Contents:
Introduction | 5 | |
1 | The Stress Problem | |
Stress Systems | 16 | |
Role of the Stress Response | 16 | |
Nervous System | 17 | |
Endocrine System | 22 | |
Hypothalamus-Pituitary-Adrenal Interactions | 30 | |
Summary | 34 | |
Stress Response | 35 | |
HPA Axis | 35 | |
Daily Cortisol Cycle | 36 | |
Fight-or-Flight Response | 36 | |
Chronic Stress | 40 | |
Cortisol Levels | 41 | |
Adrenal Fatigue | 41 | |
Central Stress Response | 43 | |
Theories of Chronic Stress | 44 | |
Summary | 46 | |
2 | Stress Solutions | |
Anti-Stress Diet | 50 | |
Nutrition Basics | 51 | |
Diet and Stress | 55 | |
Naturopathic Diet | 64 | |
Caffeine and Stress | 76 | |
Alcohol and Stress | 78 | |
Anti-Stress Natural Supplements | 80 | |
Selecting and Combining Supplements | 81 | |
Vitamins | 83 | |
Minerals | 88 | |
Herbs | 90 | |
Amino Acids | 94 | |
Other Anti-Stress Supplements | 97 | |
Anti-Stress Exercise Therapies | 104 | |
Exercise Basics | 104 | |
Stretching Exercises | 107 | |
Strength-Training Exercises | 113 | |
Cardiovascular Exercise | 118 | |
Anti-Stress Physical Therapies (Bodywork) | 123 | |
Finding a Bodywork Practitioner | 124 | |
Message Therapy | 126 | |
Aromatherapy | 130 | |
Reflexology | 131 | |
Acupuncture | 132 | |
Rei-Ki | 135 | |
Shiatsu | 135 | |
Craniosacral Therapy | 136 | |
Yoga | 136 | |
Tai Chi | 140 | |
Anti-Stress Mental Therapies | 141 | |
Relaxation Techniques | 142 | |
Counseling | 150 | |
Anti-Stress Medications | 155 | |
Antianxiety and Antidepressant Drugs | 155 | |
CRH-Receptor Blockers | 155 | |
8-Week Stress Solution Program | ||
Four Stages | 159 | |
Program Components | 160 | |
Naturopathic Diet | 160 | |
Natural Supplements | 160 | |
Cardiovascular Exercise | 161 | |
Physical Therapy | 161 | |
Relaxation Techniques | 161 | |
8-Week Program | 162 | |
Stage 1 (Weeks 1 and 2) | 162 | |
Stage 2 (Weeks 3 and 4) | 164 | |
Stage 3 (Weeks 5 to 8) | 165 | |
Stage 4 (Maintenance) | 170 | |
3 | Treating and Preventing Stress-Related Disorders and Diseases | |
Diabetes | 174 | |
Treatment Program | 176 | |
Cardiovascular Disease | 179 | |
Hypertension | 180 | |
Treatment Program | 184 | |
Heart Attack | 184 | |
Treatment Program | 186 | |
Gastrointestinal Disorders | 189 | |
Irritable Bowel Syndrome | 190 | |
Treatment Program | 193 | |
Inflammatory Bowel Disease | 193 | |
Treatment Program | 196 | |
Peptic Ulceration | 197 | |
Treatment Program | 201 | |
Immune System Disorders and Allergies | 202 | |
Immunity Disorders | 203 | |
Treatment Program | 211 | |
Allergic Response | 212 | |
Treatment Program | 216 | |
Musculoskeletal Disorders | 217 | |
Overtraining Syndrome | 217 | |
Treatment Program | 221 | |
Osteoporosis | 221 | |
Treatment Program | 224 | |
Arthritis | 224 | |
Treatment Program | 227 | |
Low Back Pain | 227 | |
Treatment Program | 229 | |
Reproductive Disorders | 230 | |
Infertility | 230 | |
Treatment Program | 236 | |
Irregular Menstruation | 236 | |
Menopause | 237 | |
Treatment Program | 238 | |
Sleep Disorders | 239 | |
Treatment Program | 244 | |
Chronic Pain Disorders | 245 | |
Migraine | 246 | |
Treatment Program | 249 | |
Fibromyalgia and Chronic Fatigue Syndrome | 249 | |
Treatment Program | 254 | |
Anxiety and Depression | 255 | |
Panic Attacks | 258 | |
Treatment Program | 261 | |
General Anxiety Disorder | 261 | |
Treatment Program | 263 | |
Post-Traumatic Stress Disorder | 263 | |
Treatment Program | 264 | |
Glossary | 265 | |
References | 274 | |
Index | 284 |
Look this: At Home Cafe or Taste of Old Cuba
Raw Ingredient Quality in Processed Foods: The Influence of Agricultural Principles and Practices
Author: Mark B Springett
The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by the BSE outbreak in cattle and other public health crises. This book is the first to relate different agronomic practices to differenct product types, and to relate all to the final safety and quality of foods and drinks. In particular, factors such as variety or species, fertilizer or feed regimes, effect of water, climate, and microbiological loading can all have large effects on the processing properties and final flavor, texture and color of foods. Written by experts in their fields, this highly practical book provides essential information for food scientists and technologists as well as other professionals in food processing and food ingredients.
No comments:
Post a Comment